Mazah , Lebanese restaurant in Barcelona
Lebanese food is the fusion of cultures intermingled by the Mediterranean spirit of its people and its long commercial tradition.
The ingredients of the Lebanese cuisine are common in gastronomies known as “Arab cuisine” such as: lamb, yogurt, thyme and mint, sesame, curry powder, saffron, turmeric, garlic, cinnamon, and fish.
In our Mediterranean cuisine of Lebanese tradition, we mix vegetables and fresh fruits, representatives of Lebanon, with a base of cereals and legumes perfectly combined with baked or grilled meat and fish… Ouzi, Kebbe bel Labban, Sanke Harra, Boftek, Lahme, Zaatar, Arayes, Sojoh, Reyah, Othmaleya are part of the traditional dishes that you will find in our menu.
