Our menu contemplates the diversity of the Lebanese gastronomy, in which the culture of the different countries of its environment is fused. Fruits, cereals, legumes, among others, are very important foods in our recipes.
Our chefs take care of every detail of the elaborations, using fresh and tasty foods along with some typical spices. The preparation, the origin of the ingredients, the requirement of our chefs and the care and love with which they prepare each of our dishes, will make you travel to the same Lebanon in each bite.