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Mazah, a Lebanese restaurant, is a compendium of art, tradition, gastronomy, wisdom and good
work, a metaphor that we all love in this thousand-year-old kitchen.
The Mazah Restaurant serves authentic Lebanese cuisine in a sumptuously decorated setting in
Barcelona downtonw.

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Cuisine of Lebanese tradition

In our Mediterranean cuisine of Lebanese tradition, we mix vegetables and fresh fruits, representatives of Lebanon, with a base of cereals and legumes perfectly combined with baked or grilled meat and fish… Ouzi, Kebbe bel Labban, Sanke Harra, Boftek, Lahme, Zaatar, Arayes, Sojoh, Reyah, Othmaleya are part of the traditional dishes that you will find in our menu.

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Mazah, Lebanese restaurant in Barcelona

Lebanese food is the fusion of cultures intermingled by the Mediterranean spirit of its people and its long commercial tradition.
The ingredients of the Lebanese cuisine are common in gastronomies known as “Arab cuisine” such as: lamb, yogurt, thyme and mint, sesame, curry powder, saffron, turmeric, garlic, cinnamon, and fish.
In our Mediterranean cuisine of Lebanese tradition, we mix vegetables and fresh fruits, representatives of Lebanon, with a base of cereals and legumes perfectly combined with baked or grilled meat and fish… Ouzi, Kebbe bel Labban, Sanke Harra, Boftek, Lahme, Zaatar, Arayes, Sojoh, Reyah, Othmaleya are part of the traditional dishes that you will find in our menu.

Our menu contemplates the diversity of the Lebanese gastronomy, in which the culture of the different countries of its environment is fused. Fruits, cereals, legumes, among others, are very important foods in our recipes.
Our chefs take care of every detail of the elaborations, using fresh and tasty foods along with some typical spices. The preparation, the origin of the ingredients, the requirement of our chefs and the care and love with which they prepare each of our dishes, will make you travel to the same Lebanon in each bite.